Learn how to decorate cookies with royal icing using this step-by-step guide on how to make it, add colors and pipe it onto your sugar cookies!. Royal icing is typically made with beaten raw egg whites, powdered sugar and often a citrus juice like lime or lemon and hardens as it drys. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site. Other types of icings often never fully harden, which may be more desirable for cakes and other sweets. To completely harden on top of the cookies, the icing … This icing is ideal for anise cookies. Using a hand mixer or stand mixer, mix butter and sugar until fluffy. Turn the mixer off. It hardens nicely and is glossy rather than matte like regular royal icing. Paint the cookies before you pop them in the oven! Royal icing sounds fancy, but it’s actually really simple to make. Include your email address to get a message when this question is answered. For a slightly different taste, replace the ¼ teaspoon (1.2 ml) of vanilla extract with ¼ teaspoon (1.2 ml) of almond extract. If you want the color to be darker, add a few more drops and stir. Here's a terrific recipe for icing sugar cookies, no raw egg whites. This frosting is especially devised to be spread on top of the Frosted Apricot Cookie. This easy royal icing recipe dries shiny and hard! If the frosting seems too thick, beat in additional milk a few drops at a time. Choose as many different food colorings as you desire. Sift powder sugar into a bowl. Decorating Cookies. By signing up you are agreeing to receive emails according to our privacy policy. To check if your icing is the right consistency, paint it on top of a room temperature cookie and check to see if it’s dripped over the edges after a few minutes. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl! 3. If you have any leftovers, put them in an airtight container. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/38\/Make-Icing-for-Cookies-Step-1-Version-2.jpg\/v4-460px-Make-Icing-for-Cookies-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/38\/Make-Icing-for-Cookies-Step-1-Version-2.jpg\/aid1563292-v4-728px-Make-Icing-for-Cookies-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

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